Using cloves in drink recipes may be uncommon, but given it's in a lot of holiday food recipes, we thought we'd give it a try! We infused the cloves with cinnamon, apple, and oranges to get a perfect balance between spicy and sweet.
This isn’t the most common combo but it’s delicious to infuse, super light and (most of all) kinda feels fancy. The sweet and citrus-like flavour of pear comes out nicely and complements the smokey/woody taste of vanilla. Enjoy!
This peach and raspberry infusion is the perfect refreshing beverage for those backyard gatherings. With peaches ripe in season they are easy to find on any fruit stand. The peaches and raspberries delicately blend, giving you a light and fruity summer flavour.
Sometimes, all you need to make a delicious drink is one ingredient! Simply use filtered water and some apple slices to get a crisp, tangy drink. The subtle sour undertone makes things interesting and even helps satisfy a sweet tooth after dinner.
The perfect way to quench your thirst!
Sparkling mango, sliced strawberries and fresh mint allow for a light tropical infusion that's not overpowering and makes plain sparkling water more interesting. Not only will you taste the hint of mangos and strawberries while enjoying your drink, you will be able to eat them at the end and enjoy the light fizz they will have absorbed in the process.