In honour of Canadian Thanksgiving we thought we'd share a cozy, fall inspired recipe!
We infused the sharp and sweet flavours of McIntosh apples with a spicy, aromatic apple cider. We used fresh pressed apple cider, but any store bought brand will do the trick!
This isn’t the most common combo but it’s delicious to infuse, super light and (most of all) kinda feels fancy. The sweet and citrus-like flavour of pear comes out nicely and complements the smokey/woody taste of vanilla. Enjoy!
No need for sugar when you have sweet raspberries! Iced tea is often filled with refined sugar or other sweeteners, make a lighter and naturally sweet version by sparkling green tea with Bonne O!
If you're throwing a Labor Day party this year, or just lounging poolside you and your guests will need a refreshing way to cool off! So, we've put together a sparkling rosé with an elderflower twist. We chose a dry rosé to keep the drink crisp and light and then added elderflower to compliment the naturally sweet wine with a nice herbal flavour. We suggest adding a splash of water for an even more refreshing experience!
This peach and raspberry infusion is the perfect refreshing beverage for those backyard gatherings. With peaches ripe in season they are easy to find on any fruit stand. The peaches and raspberries delicately blend, giving you a light and fruity summer flavour.
Sometimes, all you need to make a delicious drink is one ingredient! Simply use filtered water and some apple slices to get a crisp, tangy drink. The subtle sour undertone makes things interesting and even helps satisfy a sweet tooth after dinner.
The perfect way to quench your thirst!
Sparkling mango, sliced strawberries and fresh mint allow for a light tropical infusion that's not overpowering and makes plain sparkling water more interesting. Not only will you taste the hint of mangos and strawberries while enjoying your drink, you will be able to eat them at the end and enjoy the light fizz they will have absorbed in the process.